Come and enjoy Restaurant Month!!! Enjoy fabulous lunch and dinner specials! Lunch --2 courses for $13.00 Dinner-- 3 courses for $30.00 LUNCH MENU Choose a Selection from two of the three courses: First Course: ~Cup of Soup of the Day ~Caesar Salad ~Copper Green Salad Second Course: ~Grilled Grouper Sandwich-served on a toasted bun topped with Basil Aioli, sliced Arkansas Tomato and Arugula; paired with crispy French Fries. ~Cobb Salad- Served on a bed of Mixed Greens with Tomatoes, Red Onions, Cucumbers, Avocado, hard-boiled Egg, chopped bacon, Bleu Cheese Crumbles, and a Blackened Chicken Breast with Bleu Cheese Dressing. ~Pimento BLT-served on toasted Sourdough with crisp Bacon, sliced Tomato, Arugula, and melted Pimento Cheese; paired with crispy French Fries. Third Course: ~Vanilla Bean Crème Brulee ~Homemade Ice Cream (ask your server for today’s creations) ~Strawberry Shortcake Dinner Menu First Course: (Choose one) ~Not Your Mom’s Mac & Cheese Balls with Blackberry Dipping Sauce ~Shrimp Cocktail served up in a Martini Glass ~Cup of Soup of the Day ~Caesar Salad ~Copper Green Salad Second Course: (Choose one) ~Pan-Sautéed Mahi Mahi- served on a bed of buttery Lemon Basmati Rice topped with Mango Salsa; paired with grilled Asparagus and garnished with a slice of grilled pineapple. ~Grilled Breast of Chicken with Arugula Pesto- served over Spaghetti; finished with shaved Parmesan and Manchego Cheeses. ~Peach Glazed Sliced Pork Tenderloin -served with Andouille Goat Cheese grits and grilled Summer Vegetables. ~Grilled Jumbo Shrimp- served atop a bed of pasta with a light Lemon Pesto cream Sauce; topped with fresh Arkansas Tomatoes and Basil. Third Course: (Choose one) ~Vanilla Bean Crème Brulee ~Homemade Ice Cream (ask your server for today’s creations) ~Strawberry Shortcake
Posted on: Wed, 07 Aug 2013 21:48:34 +0000
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