Cooking With Rob Khan : Mixed Vegetable Curry Ingredients - TopicsExpress

Cooking With Rob Khan : Mixed Vegetable Curry Ingredients : Olive Oil (Sunflower or Vegetable Oil) 2tbs Garlic Paste : 1tsp Ginger Paste : 1tsp Cumin seeds (zeera): 1 tsp, Bay leaves : 2 Green chillies : 3 Fine chopped onion: medium size Salt to taste 2tsp Turmeric powder (haldi): 2 tsp, Coriander powder (dhania): 2 tsp, Red chilly powder (lal mirch): 1 tsp, Cumin powder (zeera powder): 2 tsp, (optional) Cinnamon sticks: 2, (optional) Fine chopped tomatoes: 2 cups, Chopped Potatoes : small/medium size Chopped carrots: 2 cups, Chopped Broccoli: 2 cups, Chopped Cauliflower: 2 cups, (optional) Chick peas :½ cup Green peas :½ cup (optional - fresh or frozen leave in last) Green Cabbage (approximately half cabbage) Corriander Leaves (optional) Water : 1 cup Lastly, you can store it in refrigerator and leave it in airtight container overnight Enjoy and like the video! Lol :-)

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