Corn on the Cob Recipes June 12, 2013 Amanda Formaro Amanda Formaro Corn on the Cob Recipes Share with friends Share with friends Save This Print This Discover how to embellish corn with herbs, garlic, lime and other unique ingredients. Plus, learn our tips for properly grilling and roasting fresh, sweet ears of corn. Grilling Instructions Pull back husks and soak in water for 20-25 minutes. Pat kernels dry and add butter mixture. Pull husks back up and grill for 20 minutes. Tip: Learn to pick out the perfect ear of corn with our corn guide. Roasting Instructions Pull back husks and remove silk. Apply butter mixture and return husks back up. Line oven bottom with aluminum foil. Place cobs directly on oven rack and roast at 180°C (350°F) until soft, about 30-40 minutes. Tip: For pre-shucked corn, wrap each cob individually with aluminium foil after applying butter. Five Butter Mixture Recipes Combine all ingredients in a small bowl, mix and set aside. Apply mixture to corn with a pastry brush after soaking and before grilling. Mixtures yield enough for six ears of corn. Garlic Basil 90 mL (6 tbsp) softened salted butter 30 mL (2 tbsp) minced garlic 10 mL (2 tsp) chopped basil Cilantro Lime 250 mL (1 cup) softened unsalted butter 125 mL (1/2 cup) chopped cilantro Zest and juice from 1 lime 10 mL (2 tsp) salt Lemon Thyme 75 mL (5 tbsp) softened unsalted butter 30 mL (2 tbsp) thyme 2 mL (1/2 tsp) lemon juice 2 mL (1/2 tsp) salt Garlic Dill 125 mL (1/2 cup) softened unsalted butter 15 mL (1 tbsp) minced chives 15 mL (1 tbsp) minced fresh dill 2 mL (1/2 tsp) lemon juice 1 mL (1/4 tsp) garlic salt Zesty Horseradish 75 mL (1/3 cup) softened butter 30 mL (2 tbsp) mustard 30 mL (2 tbsp) horseradish 5 mL (1 tsp) Worcestershire sauce 2 mL (1/2 tsp) lemon pepper seasoning
Posted on: Tue, 30 Jul 2013 22:31:39 +0000
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