Crab Mac & Cheese 1 1/2 lb. Elbow pasta 2lbs. Crab legs cooked and seasoned with old bay seasoning 1 lb. Lump Crab meat 1 block extra sharp cheddar cheese 1 block Asiago cheese 1 block munster cheese 1 block Colby jack cheese 1 can Campbells cheddar cheese 1 pkg of Shredded Extra sharp cheddar cheese 16 oz heavy whipping cream 2 eggs 1 stick of Butter not margarine Salt & pepper to taste In a pot add whipping cream and cheese except the shredded cheese. Melt and salt & pepper to taste and add 1/2 stick of butter Cook pasta and add butter and whip the eggs and add to pasta with crab meat...add some old bay seasoning if needed Once cheese is melted pour over and bake Bake at 350 degrees for 30 minutes covered and add shredded cheese and cook uncovered for another 10 minutes
Posted on: Tue, 13 Jan 2015 02:55:34 +0000
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