Cranberry Orange Scones 2 c. unbleached all-purpose flour 1 T. baking powder 3 T. sugar 1/2 t. salt 3 T. cold unsalted butter, cut into 1/4 cubes 2 T. refined coconut oil 3/4 c. dried cranberries 1 T. freshly grated orange zest 1 c. almond milk Preheat oven to 425 degrees. Place flour, baking powder, sugar and salt in large food processor bowl. Pulse 6 - 1 second bursts. Add coconut oil, and cut butter and pulse for 12 - 1 second bursts. Add cranberries and orange zest and pulse one more time to mix. Remove the dough from processor and put in large mixing bowl. Add almond milk, mixing only until combined. Drop large spoonfuls on ungreased baking sheet (I use silpats). Place in oven, bake for 12 minutes rotating sheets halfway through. Enjoy!
Posted on: Sun, 29 Jun 2014 22:31:35 +0000