Curt catering menu Tonight’s Dinner Menu - TopicsExpress



          

Curt catering menu Tonight’s Dinner Menu First Course Roasted Butternut Squash Soup with Cinnamon Whip Second Course Candied BC Salmon Salad with Organic Arugula and Red Onion Ragout, Fresh Asparagus, topped with Okanagan Goat Cheese. Main Course Braised Triple Boned Pork Chop With Okanagan Apple Compote.Scalloped potatoes Dessert Homemade New York Cheesecake with Berry Compote. Thanks Tricia Deere for watching the kids
Posted on: Sat, 28 Sep 2013 22:39:38 +0000

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