Dan Barber: If I want Klaas’s wheat, I should try to find a way to support his beans and his rye and his mustard greens, too. We talk about nose-to-tail eating of animals—to waste less, to innovate, by finding inspired culinary use for all the gamy, complex, less “choice” cuts of meat. Well, we need nose-to-tail eating of the whole farm. We’ve got to learn ways to give these “undesirable” crops some mojo through really creative cooking. ow.ly/xLFoE
Posted on: Mon, 09 Jun 2014 14:35:11 +0000