Dine in, or call in you order for take out (360)319-9718 MONDAYS MENU: WORKERS LUNCH: The Favorite Chicken, rice and broccoli baked in a curry cheese sauce. SOUPS: -Yellow Lentil with Pork -Veggie Coconut Curry (Vegan and GF) SALADS: (all GF Available) -Caesar (add chicken) -Vegan Caesar -Seasonal salad:Smoked Chicken, Corn, Black Beans, Tomato, Avocados, Cilantro & Mixed Greens with BBQ Ranch. WRAPS: (GF available) -Chicken Caesar Wrap -MEAT WRAP: Smoked Chicken, Corn, Black Beans, Tomato, Avocados, Cilantro & Mixed Greens with BBQ Ranch. SEASONAL PANINI: -Ham, Brie, green apple on a torta roll. VEGAN PANINI: -Roasted butternut Squash, spinach, tomato & Vegan Sriracha Mayo on Focaccia. MEAT PANINI: Grilled Tuna Melt with Tomato and Cheddar on Sourdough. SEASONAL QUESADILLA: (GF Available) -Cheddar, Black Bean Hummus, Avocado & Cilantro. EXTRA SIDES: -Side house Salad All salads and soups served with bread or rice crackers. All sandwiches and wraps served with mixed greens or chips.
Posted on: Mon, 11 Nov 2013 18:55:56 +0000
Trending Topics
Recently Viewed Topics
© 2015