Dinner ~ Saturday, November 22, 2014 Today’s Soup Special Potato Thyme Soup Cup 4. Bowl 6. Appetizers 6 Ninigret Cup Oysters with Horseradish Cream 14. House Smoked BBQ Ribs 10. Smoked Tuna Pate 12. Baked Stuffed PEI Mussels filled with mushrooms, cream, garlic & onion 10. Fried Old Bay Crab Dip Flautas 10.- roasted tomatillo green sauce FIRST OF THE SEASON! Nantucket Bay Scallop Crudo & Maine Halibut Ceviche 18. Crudo-xtra virgin olive oil, lemon, sea salt, black pepper- ceviche- lime, red onion, cilantro, orange, lemon & olive oil Entrees Pan Roasted Maine Halibut 27. Thai Green Curry Broth, Black Rice, Baby Bok Choy, Carrot & Mushroom Herb Crumb Topped Baked Cod 22. Served with Asparagus & Mashed Potatoes OYSTERS Ninigret Cups, East Beach Blondes, Block Island Petite, Mystic River & Stonington Wine Specials Foris Moscato, ’12 ~ Rogue Valley, OR ~ 9. Gl. Rosenblum Cellars Zinfandel, ’11 ~ Sonoma, CA 10. Gl. The Oyster Wine Chateau la Berriere Muscadet $8 by the glass With 6 Ninigret Cups $18. Draft Beer YUENGLING TRADITIONAL LAGER, MAGIC HAT #9, GOOSE ISLAND HONKERS ALE, BERKSHIRE BREWING CO. COFFEEHOUSE PORTER, SAMUEL ADAMS OCTOBERFEST, GREY SAIL AUTUMN WINDS, GREY SAIL FLYING JENNY EPA, NARRAGANSETT LAGER, MYSTIC BRIDGE IPA, BLUE MOON, GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT GLUTEN FREE: NEW PLANET PALE ALE (BOTTLE) 7. NON ALCHOLIC-ELI’S DRAFT ROOT BEER
Posted on: Sat, 22 Nov 2014 20:12:26 +0000
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