Early Bird Menu for this Week :-) Starters - TopicsExpress



          

Early Bird Menu for this Week :-) Starters Soup of the Day (Check Blackboard) Spinach, Potato and Ricotta Tart with crispy Pancetta Bacon and Rose sauce Wild Inver Bay Mussels topped with pesto and breadcrumb mix served with garlic ciabatta bread Homemade Gravlax – Dill Marinated Salmon with a mustard sauce and served with toasted ciabatta Main Courses Half Roast French Barbary Duck, homemade potato Gnocchi, creamy orange sauce and apple flavoured red cabbage Slow Roasted Wicklow Mountain Leg of Venison with Porcini Mushroom sauce, Elderberry Jelly, Almond Croquettes and Brussels sprouts (€3 Supplement) Assorted Seafood Pie, in a creamy white wine sauce with a hint of Lavender and Lemon zest, served with sliced baby potatoes, parmesan crust Any medium pizza from the menu Any Pasta from the menu Choose any Dessert from the board Choose any Two Courses from this menu €16 Treat Yourself to all Three Courses €19.50 (Exchange any course for a glass of house wine)
Posted on: Tue, 07 Oct 2014 18:29:05 +0000

Trending Topics



Recently Viewed Topics




© 2015