Egg Salad 3 Hard boiled Eggs (diced) 1 Fresh Carrot (shredded) 1 Stalk Celery (diced) 1/2 Medium Gala Apple (peeled, diced & cored) 2 to 3 Tbls. Mayonnaise or Yogurt Salt & Pepper (to taste) Drain and peel the hard boiled eggs then dice them into a medium size bowl. Next put the remaining ingredients except the mayonnaise or yogurt in with the eggs. Then last add the mayonnaise or yogurt mix until evenly blended. Make it as wet as you like. Spread on a wrap, top with slices of cucumber, tomato and lettuce. For those looking for a low carb version this egg salad can be served on a bed of lettuce. Serves 4.
Posted on: Sun, 07 Jul 2013 15:31:13 +0000
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