FISHBALLS Ingredients: 400 to 500 grams fish fillet (tilapia, cream dory, or any fish) 1-inch piece ginger, peeled 4 cups diced potatoes 1 cup diced carrots 1 whole garlic, minced 1 egg, beaten 1 1/2 cups cornstarch 1/2 cup cassava flour salt and pepper to taste 8 cups fish stock oil for deep-frying store bought sweet chili sauce Procedure: In a sauce pan, add water and ginger. Place fish fillet in it and bring to a very light simmer. Poach the fish fillet until cooked or flaky. Once cooked, flake the fish to make about 4 cups of flaked fish. In a separate pot, boil potatoes and carrots until soft. Place the flaked fish, potatoes, carrots, garlic, and egg in a food processor. Purée to a smooth mixture. Transfer to a bowl and add the cornstarch and flour; mix well. Season with salt and pepper. Form into 1-inch balls. Simmer in fish stock until opaque. Drain. Deep-fry in oil until golden brown. Serve with sweet chili sauce on the side. Tips: In party food recipes like this where you have precooked the dish already prior to your finishing cooking method, you can actually prepare the dish ahead of time, freeze and finish cooking in time for the party. cookingpanda/simplerecipes/homemade-party-fishballs/
Posted on: Sat, 14 Sep 2013 09:52:00 +0000
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