Filipino balut Not for the faint of heart ! But in the philippines its a everyday snack. The most famous street food the Filipinos are known for is balut or balot to some. It has been part of Pinoy culture and considered an exotic delicacy. A balut is incubated fertilized eggs (chicken, but mostly duck eggs) that are boiled when the embryo reached 16 to 18 days old. It is eaten in shell and could be served with some salt and vinegar while some like it to be served with beer. Balut is known as an aphrodisiac and a hearty snack. In the Philippines the best balut is known to be found in Pateros a small municipal in Manila. Balut-Making is one of the major business of the municipality over the years, for most balut makers can be found in Pateros. Balut vendors are commonly seen on every corner of the streets catering not just the exotic delicacy but other egg products as well.
Posted on: Wed, 13 Aug 2014 19:33:37 +0000
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