Flourless Flourless Brownies Ingredients 12 oz unsweetened chocolate squares 1 cup unsalted butter 1 1/2 cups Splenda 4 lg eggs 4 lg egg yolks 1 tbsp vanilla 6 tbsp cocoa powder Directions Preheat oven to 350°F Melt chocolate and butter over VERY low heat. Let cool for 10 minutes. Beat eggs until light. Gradually beat in Splenda until fluffy. SLOWLY drizzle chocolate mixture into egg mixture, beating constantly. (Mixture will get VERY thick) Beat in sifted Cocoa until smooth. Spread batter into a GREASED 12x16 jelly roll pan. Bake for 50 minutes, or until top is puffed and cracked and tester comes out with MOIST crumbs attached. Cool for 1 hour. Cut into 2 inch squares. Nutritional Facts Servings 1 Servings 48 Calories 84 Fat 9g Protein 2g Carbohydrate 3g Dietary Fiber 1g Cholesterol 44mg Sodium 7mg 0 Lean Meat 1 1/2 Fat.
Posted on: Sat, 08 Jun 2013 13:03:48 +0000
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