Food For Thought Thursdays: A new research paper (under review for publication) from Vanderbilt University suggests that playing with portion sizes of good and not-so-good-for-you foods may be a better strategy than eliminating our vice foods altogether. Kelly L. Haws, associate professor of management at Vanderbilts Owen Graduate School of Management, said that people tend to have a taste-health balance point, suggesting that vice foods are needed in small amounts in the diet to help satisfy these cravings. Hopefully this inspires some future research into playing with portion sizes for delicious non-nutritious foods. Read more here: ow.ly/AjLfV
Posted on: Thu, 21 Aug 2014 23:01:38 +0000
Trending Topics
Recently Viewed Topics
© 2015