For anyone about to eat any thing at McDonalds or any other fast food restaurant understand what you ear eating first. The "meat" they use is essentially a mixture of animal carcasses, eye balls, fat, bones sometimes even guts, pretty much all the parts that the butcher cant sellthat they blend together into a pink paste. They easy away the smell and the excessive amounts of bacteria with ammonia and than add additives to give you the "taste" of chicken.
Posted on: Fri, 02 Aug 2013 15:02:48 +0000
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