For those who know this steamed bun, they are curious why we - TopicsExpress

For those who know this steamed bun, they are curious why we rename this Gua Bao or Hirata Bun as East Asia Bun. Its because we modify it to include different East Asian Ingredients such as Hong Kong Honey Pork (chasiu), Roasted Pork(siu yuk), Cantonese sausage(lap cheng), Korean Bulgogi, Japanese Yakiniku, Chinese Five Spice Pork Belly.... More from The Wall Street Journal : blogs.wsj/scene/2013/08/23/consider-the-gua-bao/

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