French Toast Casserole Ingredients: Servings: 12 1 (10 ounce) French bread, cut into 1 inch cubes (10 cups) 8 eggs 3 cups milk 4 teaspoons sugar 1 teaspoon vanilla extract 3/4 teaspoon salt (optional) Topping 2 tablespoons butter, cubed 3 tablespoons sugar 2 teaspoons ground cinnamon maple syrup (optional) or honey (optional) Cool Whip (optional) fruit, for topping (optional) Directions: 1 Place bread cubes in a greased 13x9x2-inch baking dish. 2 In a mixing bowl, beat eggs, milk, sugar, vanilla and salt (if desired). 3 Pour over bread. 4 Cover and refrigerate for 8 hours or overnight. 5 Remove from the refrigerator 30 minutes before baking. 6 Dot with butter. 7 Combine sugar and cinnamon; sprinkle over the top. 8 Cover and bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean. 9 Let stand 5 minutes. 10 Top serving with fruit and Cool Whip. 11 Serve with syrup. Source: food SHARE and TAG yourself to SAVE this recipe for later :) Follow me ---> https://facebook/cindy.mccune Love recipes? Join us ---> https://facebook/groups/CindysRecipesandAwesomeness/ Check out Skinny Fiber here so you can lose weight while eating REAL food and not overdo it! ---> yourtime4change
Posted on: Wed, 24 Dec 2014 01:28:10 +0000