Fresh Texas Salsa serves/makes: 1.5 quarts ingredients 7 medium tomatoes, chopped fine 1 small red onion, chopped fine 2 jalapeno peppers, chopped fine 2 yellow hot peppers, chopped fine 2 cans (4 ounce size) chopped green chiles 1 bunch cilantro, leaves picked off stem and chopped fine 1 can (8 ounce size) tomato sauce 1 tablespoon garlic salt directions Use a food chopper to chop everything up fine. Serve immediately or keep a day in the refrigerator.
Posted on: Thu, 11 Jul 2013 11:39:27 +0000
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