Friday, July 5th—Beer Dinner at New World!! Farmside, on the patio ! Celebrate Beer Independence at New World with Six Points Brewery! 6 beers, 6 courses $60 per person Nice! Ric, Luca and the crew will cook everything right outside on the wood grill. Come have a Friday Night under the stars (or tent) With some wocked good food and brew m Course 1 MOLLUSK: LITTLENECKS COLD AND HOT the half shell guys get a little kim chi slush and the steamed babies are done up with corn, our own basil and chorizo BEER -THE CRISP: The original Sehr Crisp from Sixpoint. Brewed with noble hops for indelible sehr crisp flavor. Course 2 CRUSTACEAN: LOBSTER BALLS, smoked corn coulis, tomato-dill salad BEER – APOLLO: Bavarian Wheat, but with a clear golden brilliance and a Sixpoint twist. Course 3 WATERFOWL: LOCAL GARLIC SCAPE PESTO STUFFED QUAILS ON THE GRILL with heirloom tomatoes, Cody Creek snap peas and sunflower seeds BEER -RIGHTEOUS ALE: Made with Rye malt to provide a signature and distinct earthy character. Seasoned and dry-hopped with herbal and citrus hops. COURSE 4 VEGETABLE: CARAWAY BUTTER POACHED RADISHES, BABY BEETS AND WEIRD LITTLE CARROTS, peppery greens, char grilled marble bread, Cowgirl Creamery Buttermilk Blue BEER- BROWNSTONE: This mahogany-hued brew has elements of roasted barley and a hop-forward profile. COURSE 5 BEAST: BONE OUT SHORT RIB STEAK on the GRILL with broccoli rabes, grilled fingerlings, Chimayo chili-hop butter and black trumpet mushrooms BEER- RESIN: A beer that celebrates the extraction of hop resin for a concentrated yet balanced brew. COURSE 6 CHOCOLATE: CHOCOLATE STUFFED 6 FOOT SUB with figs, curried cashews and a pinch of chile BEER: 3 BEANS: The beans of bygone brewers, united with cacao and coffee, to create a trinity of roasted, rich, and savory flavors. call 845 246 0900 to reserve asap!!!
Posted on: Sun, 30 Jun 2013 16:57:41 +0000
Trending Topics
Recently Viewed Topics
© 2015