Friday Menu Sandwiches • Dobson — Smoked Ham, Brie Cheese, Walnut Butter, Caramelized Onions, and Apple Butter on Walnut Wheat Sourdough • Left Bank — Roast Turkey, Brie Cheese, Spring Greens, and Roasted Red Peppers on a Buttery Croissant • Beef Milanese — Roast Beef, Provolone Cheese, Sun Dried Tomato Pesto, and Greens on a crusty Baguette • French Onion Sandwich (Vegetarian) — Our Take on the Classic Soup with Beer Braised Caramelized Onions & Provolone Cheese on Buttered Sourdough Bread Soups • 11/15 — Tuscan Harvest Soup (Vegan, GF) Tomatoes, Red Peppers, Potatoes, Rosemary, Onions, and Hearty Greens Salads • Garden Side Salad (Vegan, GF) — Salad Greens, Cherry Tomato, and Shredded Carrot, with choice of Dressing • Garden Chef Salad (Vegan, GF) — Salad Greens, Cucumber, Cherry Tomato, and Shredded Carrot, with choice of Dressing • Classic Chef Salad (GF) — A classic green salad with turkey, ham, triple cheese, and a hard boiled egg, with choice of dressing
Posted on: Fri, 15 Nov 2013 14:00:01 +0000
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