******Friday NIGHT The Derby Sportsmens Club******* This is the last of the January Menu - Next Friday will see a couple of NEW things on the Menu :):) Lusciously Delicious a Pollo Free Range Mt Barker Chicken Breast, pan fried w’ prawns in a lusciously creamy garlic sauce w’ spring onions, mushrooms, pink peppercorns & mixed vegetables w’ pasta $25.00 Seared Scotch Fillet’ Free Range Scotch Fillet, seared on the Grill to your liking, served w’ beer battered chips, salad & your choice of Creamy Mushroom or Garlic Sauce $25.00 Traditional Spinach & Ricotta Cannelloni Ricotta n’ Spinach wrapped in fresh pasta, served on a bed of rich tomato sauce, finished off w’ fresh basil & a hint of Romano $20.00 This Weeks Special Salt n Pepper Calamari – Deep fried, served w’ crisp salad greens n citrus dressing $20.00 ************************************************ Dessert Pear & Apple Crumble Delicious Apple n Pears lovingly married w’ mixed spices & topped with a melt in the mouth crumble Luscious Chocolate Mud Cake Lashings of dark chocolate melted n folded through this decadent flourless mix baked with love, served with a rich chocolate sauce, cream n ice cream mmmmm….. $6.50 Take Away & Phone orders Welcome PH or TEXT: 0406 194 400
Posted on: Thu, 30 Jan 2014 11:57:24 +0000
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