Gary Young from the book, Ancient Einkorn,Todays Staff of Life: Enzymes are food potentiators. They make food available and enhance absorption and utilization of nutrients (by the body). For example, the enzyme phytase is extremely valuable in helping to make many important minerals digestible... Magnesium, calcium, and zinc are mostly biologically UNavailable in many fruits and vegetables, so only a fraction of these are actually absorbed without the help of enzymes. Absorption studies show that phytase significantly increases iron and zinc bioavailability from phytate-rich foods. Young Living has a complete line of digestive enzymes to be sure you get the most value from the foods you eat. When your body gets what it needs, it knows what to do to stay healthy.
Posted on: Fri, 26 Dec 2014 20:00:01 +0000
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