Get ready....its almost July 4th! Heres a good recipe that everyone will love...great with BBQ Ribs and Chicken! Enjoy! Boiled Then Baked... But... “Not Your Average Potato Salad” This is very different than the way I make mine so I asked to share the recipe. Shame on me for not asking where the recipe came from. For some reason I believe it was a family recipe. I’m still not sure why they call it POTATO “Salad”? It’s like a loaded baked potato! YUMMY for the 4th of July parties. Ingredients 6 medium whole potatoes, peeled 2 c shredded cheddar cheese 1/2 c butter (1 stick) 1/2 c sour cream 1/3 c spring onions, chopped 1 tsp salt 1/4 tsp black pepper Directions 1. First, boil the peeled whole potatoes until almost done. If Im using red potatoes I dont peel them but thats certainly your prerogative. Drain and cool then cut into small chunks. Set aside. 2. Over low heat combine the cheese and butter and cook until almost melted, stirring occasionally. 3. Remove from heat and add in the sour cream, spring onions, salt and pepper. Preheat oven to 400 degrees. Spray casserole dish with cooking spray. Gently fold in the potatoes. 4. Transfer to a greased casserole dish and bake on 400 for approximately 20 to 25 minutes or until heated through. Serve warm.
Posted on: Mon, 30 Jun 2014 04:33:21 +0000
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