Get to know about Ingredients for Japanese Food!! #1. Japanese - TopicsExpress



          

Get to know about Ingredients for Japanese Food!! #1. Japanese Rice Japanese rice has a unique taste and slightly sticky texture thats critical to dishes such as sushi. There are two main types of Japanese rice. Uruchimai is ordinary Japanese rice thats slightly sticky. Its used for sushi and most Japanese rice dishes. Mochigome is a more sticky variety of rice thats used for mochi and mochi-like foods such as dango. Japan is patriotic about rice
Posted on: Thu, 01 Jan 2015 23:05:55 +0000

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