Gibassier (a sweet bread with flavours of orange and anise), from the Provence region of France makes an appearance in the #MadLabUK kitchen. Despite the initial angst and dramas of slow-rising dough and pre-fermenting starters, the end result was brilliant. People at home were drooling in anticipation with all the lovely aromas wafting out of the oven, and they were not disappointed. https://saffronambrosia.wordpress/2014/07/27/gibassier-a-delightful-french-bread-with-orange-and-anise/
Posted on: Sun, 27 Jul 2014 08:54:52 +0000
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