Good morning, ladies and gents, its that time again. Its time to get out of bed, rub the sleep out of your eyes, and start thinking about getting down to the Bakers Table for Saturday Breakfast at the Bakery. Come discover what your neighbors already know - The Bakers Table is THE cool spot to hang out on Saturday mornings. Were whipping up some goodies for you so you wont leave hungry. The coffee is hot, the newspapers have been delivered and the staff is spiffing up the joint, so come on down. Weve got Sticky Buns today, and theyre every bit as good as you imagine them to be. Have one for breakfast, or split one for the table to complement the rest of your breakfast. Theyre great. Our FraMani Ham and Gruyere Quiche will be featured today, as is our Saturday tradition. The smoky flavor of this quiche will win you over - its our guests favorite variety. The House-Made Granola with Yogurt and Fresh Local Honey makes a great healthy and complete breakfast. If you havent had our granola, give it a try. Its got a unique taste, and we also sell it packaged to go. Well have Brioche French Toast with Nutty Caramel Sauce and Powdered Sugar, or choose Two Farm-Fresh Poached Eggs on Pain au Levain with Artichoke Tapenade - both entrees served with a side of our delicious applewood smoked bacon. Finally, well offer the emerging crowd favorite, the Bakers Table Croissandwich - fluffy scrambled eggs and melting cheddar cheese on a flaky fresh croissant. Use two hands for this one! Our full slate of salads and sandwiches are available for lunch. If its fresh wholesome food you crave, youve found your place. Let the Bakers Table feed you today - we look forward to serving you.
Posted on: Sat, 15 Mar 2014 13:18:05 +0000
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