Good news, Schenectady: Your beloved steak sandwich — you know, the thin-sliced ribeye, three kinds of cheeses, mushrooms and peppers, all piled generously on a thick roll — will soon be available once more. The signature steak sandwich of Morrette’s King Steak House, in all its original, tasty glory, is in the process of being sold — along with Morrette’s other recipes, the Morrette’s name and the Morrette’s building at 1126 Erie Blvd.
Posted on: Tue, 08 Jul 2014 12:26:28 +0000
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