Growing your own vegetables has to be one of lifes absolute best skills you can develop! Since my first tomatoes and peppers began forming I have been waiting for the chance to make an amazing sauce with them. Its my pleasure to share with you the recipe for my yummy pasta sauce I made using my garden yields (and some cans I had lying around of black olives and mushrooms) ! So without further ado here is the recipe to Tonys homegrown garden pasta sauce! Ingredient: 2 chopped onion 5 cloves garlic, chopped 2 teaspoons olive oil 1 pound of ground Italian sausage 12 - 14 Parks Whopper tomatoes 6 jalapeño peppers (green not red) 1 can black olives 1 can of mushrooms 1 can Italian-style tomato paste 2 - 3 cups water 3 tablespoons Italian seasoning 2 tablespoons dried basil 1/2 cup red wine 1 pinch crushed red pepper In a large saucepan over medium heat, cook sausage until browned and remove. Drain oil leaving about a tablespoons worth in pan. Sauté onion and garlic in oil until soft. In a food processor blend your tomatoes, jalapeño, olives and mushrooms until it becomes a sauce consistency. Stir in your blend for the processor a adding tomato paste, water, Italian seasoning, basil, wine, italian sausage, Parmesan cheese and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Bon Appetit~Tony
Posted on: Thu, 21 Aug 2014 00:24:55 +0000
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