Gujarat is the land of Lord Krishna and Mahatma Gandhi and is situated on the Western Coast of India The state is bounded by the Arabian Sea on the west, Pakistan and Rajasthan in the north and north-east respectively, Madhya Pradesh in the south east and Maharashtra in south. Gujarat is the only vegetarian state in India. Majority of Gujaratis of are staunch vegetrians. Geographically Gujarat can be divided into four regions North Gujarat, Kathiawad, Kutch, and South Gujarat. There are slight variations in eating habits and modes of preparation, because of the climactic and cultural differences. Certain ingredients like yoghurt, buttermilk, cocnut, groundnut, sesame seeds, lime juice, sugar etc. are very common in Gujarati food. Gujarati cuisine is unlike any other Indian cuisine. It is traditionally served on silver platters to the accompaniment of rice and a variety of wheat breads. There are few people who do not relish Gujarati savouries such as crisp spicy fried farshans, which can be bought in wayside stalls. The famous Gujarati thali served at weddings consists of farshans, sweetmeats and a variety of sweet and sour chutneys and pickles. This harmony derived from the mixing of the sweet with the salty is what makes the cooking of this state different from the rest of the Indian Continent. Gujaratis are very fond of snacks known as Farshan. These are prepared in many different ways. Please visit at Hotel Yuvraj for authentic Gujarati Thali
Posted on: Fri, 09 Jan 2015 08:50:56 +0000
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