Guy puts salt on frog legs and guess what happens..... This would - TopicsExpress



          

Guy puts salt on frog legs and guess what happens..... This would freak me out... A must share... And this is why it happens. As you can see, the chef is preparing frog legs for dinner. He has skinned the frog legs and they are ready to be cooked. When he salts them, the muscles start twitching. The obvious question: why does that happen? Because these are fresh frog legs, the cells inside them are all still intact. The biochemical machinery still functions. There is still a source of energy for the muscles in the form of unused ATP molecules stored in the cells. All that the muscles need is something to activate them and they can still contract and relax (until they run out of ATP or something else shuts down the biochemical machinery). Salt can do the same thing as electricity because salt contains sodium ions. Sodium (and potassium) ions are used in cells to create voltage differences, as described in How Nerves Work: The nerve signal, or action potential, is a coordinated movement of sodium and potassium ions across the nerve cell membrane. Here’s how it works: 1. As we discussed, the inside of the cell is slightly negatively charged (resting membrane potential of -70 to -80 mV). 2. A disturbance (mechanical, electrical, or sometimes chemical) causes a few sodium channels in a small portion of the membrane to open. 3. Sodium ions enter the cell through the open sodium channels. The positive charge that they carry makes the inside of the cell slightly less negative (depolarizes the cell). 4. When the depolarization reaches a certain threshold value, many more sodium channels in that area open. More sodium flows in and triggers an action potential. The inflow of sodium ions reverses the membrane potential in that area (making it positive inside and negative outside — the electrical potential goes to about +40 mV inside) In a living frog, it is a nerve signal from the brain that tells the muscle to contract. In this case, it is the sodium in the salt. Have you ever seen a chicken flop around after his head is cut off?
Posted on: Fri, 27 Jun 2014 02:31:26 +0000

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