HAPPY FRIDAY, EVERYONE! Weve got the Friday fever going on and - TopicsExpress



          

HAPPY FRIDAY, EVERYONE! Weve got the Friday fever going on and we are sure you do too! Today, we are having a SEAFOOD EXTRAGANZA in our café to celebrate the end of another great week... and because we feel like it! Our special today is a Smoked Tuna Sandwich. We got over 7 pounds of tuna, ladies and gents! And we are serving this with crisp iceberg lettuce, juicy tomatoes, and a lemon aioli spread, all packed into a fresh pumpernickel Kaiser. Talk about a mouthful of YUM! Our highlighted soup today features Peekytoe crab. A fun fact about that is: it is the MOST preferred crab meat by chefs around the globe! To accompany the Peekytoe crab is a blend of organic half & half, sherry and fresh parsley! WAHOO! Come join us for lunch! You dont want to miss this one!
Posted on: Fri, 24 Oct 2014 13:35:24 +0000

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