HOMEMADE GINGER BREAD COOKIES ( By Dobby signature) •Prep time: 20 minutes •Bake time: 45 minutes •Total time: 1 hr. 5minutes •Makes: 14 ginger bread cookies Ingredients::: • 100g Margarine /Butter • 180g Granulated sugar • 1 Egg, whisked • 250g Wheat flour (all-purpose flour) • 1 tbsp.Ground ginger (Powdered) Directions::: Step 1: Beat the butter and sugar in a bowl till it turns pale and fluffy. Beat in the whisked egg gradually. if it still has granules, beat some more till it dissolves . Step 2: Sift the Flour and ginger into the mixture and gradually mix with a spatula till a fairly firm dough is obtained. It shouldnt stick to your finger when you touch it. Step 3: Roll the dough into small balls like the size of a walnut with both hands. Step 4: Place the rolled dough on a baking sheet spaced apart (To give room to expand). With a spoon, press the rolled dough down a little so it’d look like thick discs. Step 5: Bake in an oven at 150◦c (300◦ F) for 40- 45 mins till crisp and lightly browned. Remove and place on a wire rack to cool. Serve with your favorite beverage.
Posted on: Sat, 13 Sep 2014 10:14:25 +0000
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