Had a chance to read this yesterday while returning from Denmark, a country that prides itself in lots of yogurt flavors and styles. For many years it was not unusual for a Milk Pail customer to speak enthusiastically about the presumed benefits of eating yogurts, kefir, and fermented foods like kimchi and sauerkraut. This is very long, but could be fascinating for many of you who are not aware of current science that is reaching into your very own gut !
Posted on: Tue, 02 Jul 2013 04:18:47 +0000
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