Haddiscoe Tavern Come and join us for an evening of fine dining with our chef Tony Hall Saturday 3rd August 2013 Starters Smoked salmon and pickled samphire, red onion compote served with a horseradish cream Parma ham, gala melon and artichoke salad Warm asparagus and confit of tomato tart served with a herb salad Main Pan fried filets of seabass topped with foraged mushroom duxelle over baby new potatoes, wilted spinach and rocket, served with a white wine tarragon sauce ... Thai inspired duck and pineapple red curry served with poppadums, mango chutney, cucumber raita and steamed basmati rice ... Roasted chicken supreme enveloped in parcette stuffed with brie and sundried tomatoes served over mixed greens and new potatoes ... Portabella mushroom and truffle risotto topped with griddled asparagus, parsnip crisps and parmesan Dessert Individual baked Alaska served with a strawberry sauce Liquor poached pears with sticky toffee sauce and vanilla bean ice cream Chocolate espresso liquor mousse ... Selection of fresh fruit and cheese ... Coffee £25 per person Call: 01502 677550 for reservations
Posted on: Tue, 23 Jul 2013 13:24:08 +0000
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