Happy Ugadi to everyone! Have a lovely new year! Uagdi this year is the best of both worlds - I am Tamilian by birth, and am married into a Telugu family. While the festival was celebrated in true-blue Telugu-style, the food was predominantly in Tamil-style. Typically, mango pacchadi features as the main dish for the festival. However, in Australia, summer has ended and so has the season for mangoes. So, I had to exclude that dish from todays meal. Heres a peek into the spread and what it included: 1. Vegetable sambhar 2. Tomato rasam 3. Potato curry 4. Cucumber and grated coconut pacchadi 5. Appalam 6. Rice with dal and ghee 7. Phirni 8. Medhu bonda
Posted on: Mon, 31 Mar 2014 02:24:04 +0000