Happy to offer you all a $65/person price for this event Wednesday! When you call use let me know youre an SF Vegan :) FALL WINEMAKER DINNER WITH WAIT CELLARS & DEVOTO CIDER devotogardens/ waitcellars/ On Wednesday, October 29th, Eric and his team will be preparing 6 courses sourcing fall produce from small farms of Sonoma to pair with Wait Cellars wines and cider from Devoto Gardens & Orchards! Wait Cellars is a California winery leasing space at the Bluxome Street Winery in San Franciscos SOMA district. Bob Wait founded Wait Cellars in 2005 and he produces limited amounts of Pinot Noir & Chardonnay from carefully chosen fruit--much of which comes from Devoto Gardens and Orchards in Sebastopol. Bob follows a non-interventionist, old world approach (no enzymes, fining or filtration for example) which results in a beautiful natural expression of the varietal and the vineyard. Together with their three daughters, Stan and Susan Devoto have grown over 50 varieties of heirloom apples, specialty cut flowers, and pinot noir grapes. Eric is thrilled to have the opportunity to cook with their heirloom apples and pair 6 courses with wine and cider from these unusually unique producers. With Bob Wait, Jolie Devoto-Wade & Chef Eric Tucker at your table, there will be great conversation about food, cider and wine! MENU SNEAK PEEK: (menu subject to change and *gluten free options available for all courses) AMUSE Golden State Cider Nori Crusted Noodle Bean Tempura yuzu sea vegetable salad, apricot - miso emulsion *gluten free ONE Devoto Cider Noir Toasted Rye Flat Bread Herbs De Provence cashew cheese, roasted pear, grilled escarole, gold beet and fresh turmeric vinaigrette *gluten free available TWO Devoto Save the Gravenstein Cider Hungarian Truffle Stuffed Seared Potato Perogi stewed cabbage and apples, quince mustard *potato cake available for gluten free THREE Wait Cellars 2011 Pinot Noir Pumpkin Gnocchi parsnip and carrot bolognaise, pumpkin-sage and pumpkin seed bread crumbs *pumpkin soft polenta available for gluten free FOUR Wait Cellars 2012 Pinot Noir Buckwheat Ramen Matsutake mushroom-Lapsong Souchong dashi, black garlic - Kochuchang grilled Maitake mushroom, Perilla Leaf, Perilla Oil and more.... *buckwheat rice cake available for gluten free FIVE Devoto Cider Cocktail: 1976 Cider, St George Pear Brandy, Cinnamon Syrup, Allspice Dram, Lime Raviolo Dolce apple & house made ricotta filling, cinnamon-whiskey caramel swirl ice cream, apple cider anglaise, candied ginger *gluten free available Wednesday, October 29th, 2014 7:00pm-10:00 (ish) in our private wine room $80/person (before tax/gratuity) 5 (plus amuse!)-courses with Wait Cellars & Devoto Cider pairings Space is limited--please call Alison to reserve your seat at the table! 415.345.3900x13
Posted on: Mon, 27 Oct 2014 18:21:24 +0000
Trending Topics
Recently Viewed Topics
© 2015