Hari ini saya nak cerita pasal ais krim. My favourite ice-cream flavours : (1) Coconut. The best coconut ice-cream are made by the Thais. They use kelapa muda instead of kelapa tua. You can get very good coconut ice-cream in Bangkok. In Kelang valley, try Bangkok Beat - their coconut ice-cream served with chestnut is pretty good. (2) Durian. Two of the best durian ice-cream I have had are in Sabah. Veda Blu durian ice-cream is a killer - but it is becoming increasingly difficult to find it nowadays. The second one is the durian aiskrim potong that you can buy at the KK Airport terminal 2. (3) Rum and raisin. The more rum, the better. Haagen Dasz has great ones. (4) Mascarpone cheese. Veda Blu used to have this wonderful flavour. Now I cant find it. Damn. . Sekian. Now get back to work.
Posted on: Wed, 05 Nov 2014 07:23:40 +0000
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