Herbal White Bean Dip 3 (15 oz) cans white Italian kidney beans, drained and rinsed 2 cloves garlic, coarsely chopped ¼ cup fresh lemon juice 1 tsp ground cumin 1 tsp chili powder 1 tsp kosher salt Freshly ground pepper to taste ½ cup olive oil ¼ cup sun-dried tomatoes, drained and minced ¼ cup fresh minced basil or 1 tbsp. dried basil Puree first 7 ingredients in a good processor until smooth. With the motor running, slowly drizzle in the olive oil until thoroughly mixed. Transfer mixture to a bowl. Stir in sun-dried tomatoes and fresh or dried basil. Mix well. Cover and chill at least 4 hours or overnight. Garnish with fresh basil leaves and serve with crackers, pita crisps, chips. or fresh vegetables. Source: Herbs: A Reason to Season published by the Gulf Coast Herb Society
Posted on: Tue, 25 Jun 2013 00:42:37 +0000
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