Here are the Brioche Slider rolls that I used to make my Pulled - TopicsExpress



          

Here are the Brioche Slider rolls that I used to make my Pulled Pork Sliders. Soft and Buttery and perfect for so many different things. Ingredients Below Visit My Web Site ift.tt/12TJdko Google + ift.tt/1c45KvB Please Subscribe here bit.ly/JoinStevesKitchen Follow me on Twitter bit.ly/Steves-Tweets Like me on Facebook bit.ly/Steves-Facebook Read my Blog at bit.ly/StevesBlogger Follow my Intagram bit.ly/StevesInstagram Pin me at bit.ly/pinterest-me You will Need 80mls / 1/3 of a cup of warm Milk 2 teaspoons of Active Dried Yeast 2 tablespoons of Castor / Superfine Sugar 300g / 10.5oz of Strong Bread Flour (plus an extra 1/2 a cup for kneading) 1/4 teaspoon of Salt 3 Eggs 120g / 4oz of Salted Butter A egg mixed with milk for Glazing White and Black Sesame Seeds Cooking temperature 180C / 350F for 10-15 minutes Thanks for watching Please Rate Comment and Subscribe #StevesKitchen ;) Background Music is provided Royalty Free from Kevin Macleod Tracks Frequently Used are Bama Country Kevin MacLeod (incompetech) Whiskey on the Mississippi Kevin MacLeod (incompetech) Look Busy Kevin MacLeod (incompetech) Wallpaper Kevin MacLeod (incompetech) Licensed under Creative Commons: By Attribution 3.0 ift.tt/oKTIFM With our thanks to Kevin :)
Posted on: Sat, 20 Sep 2014 23:57:58 +0000

Trending Topics



Recently Viewed Topics




© 2015