Hi! Thank you all for watching Celebrity Taste Makers-Doggy Bag segment this past Sunday! Thank you to my Celebrity Taste Makers team and Bosch Home Appliances USA! Hope you like my recipe for Pizzanella Salad! Mangia! youtu.be/W8OXL3gdXTU CELEBRITY TASTE MAKERS - Doggy Bag featuring Pizzanella Salad Published on Oct 20, 2014 Refreshing and Reinventing take home food with Joe Leone of Joe Leones Italian Specialties. We started with left-over Sicilian Pizza and made a Pizzanella Salad (Panzanella Salad). LEFT-OVER: Sicilian Pizza INGREDIENTS • 2 slices of Sicilian pizza, cut up into 1 cubes • 10 ripe plum tomatoes, core taken out, diced into 1 pieces • 12 oz. red onion, 1 diced • 3 oz. extra virgin olive oil • 1 oz. red wine vinegar • 1 oz. white balsamic vinegar • 8 oz. fresh basil, chiffonade • 12 oz. white Italian bread, hinge sliced • 4 oz. shredded mozzarella cheese • 2 oz. marinara sauce or pizza sauce • 2 sprigs of oregano • salt and pepper to taste PREPARATION 1. Cut Ciabatta bread in half 2. Spread pizza sauce over the dough side of the bread. 3. Sprinkle mozzarella over the the sauce 4. Bake and melt cheese (350 degrees for 10 min) 5. Let bread pizza cool 6. Cube the doggy bag pizza (desired size) 7. Rough chop the onion 8. Mix oil and vinegars in small bowl mix all wet Ingredients 9. Cut cored tomatoes into wedges and place in large bowl 10. Add onions and basil leafs and then top with dressing toss lightly 11. When ciabatta pizza is cooled dice the same size as pizza cubes 12. Final step : add pizza cubes to salad mix evenly add oregano 13. Mix and garnish with basil on top. 14. Please note the pizza and the sauce has spices so salt and pepper to taste Ciao! Ciao!, Joe
Posted on: Tue, 21 Oct 2014 15:52:12 +0000
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