High Temperature Eye-Of-Round Roast TAG and SHARE these photos to save them!! Then CLICK on the FOLLOW button on my profile to keep seeing daily recipes, motivation, and inspiration, DIY and laughter! 1 Beef Eye-Of-Round Roast Salt and Pepper to taste Other seasonings of your choice (I used Dried Rosemary, Thyme, Marjoram, Onion Powder, Garlic Powder and Cumin) If you season it the night before it will be even more amazing! Directions: 1. Preheat oven to 500 degrees F. Season the roast if you did not do it the night before. Place the roast in a roasting pan or baking dish. Do not add water and do not cover. 2. Put the roast in the preheated oven. Reduce the temperature to 475 degrees F. Roast for 7 minutes per pound. Then, turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. DO NOT OPEN THE DOOR at all during this time. 3. Remove the roast from the oven. The internal temperature should have reached at least 145 degrees F. Carve into thin slices and enjoy! ¸.•♥♥•.¸¸.•♥♥•.¸¸.•♥♥•.¸¸.•♥♥•.¸¸.•♥♥•.¸¸.•♥♥•.¸¸.•♥♥•.¸ We have a friendly support group with people that want to make a difference in their life! We post exercise tips, recipes, motivation, inspiration, home remedies, and natural ideas daily! We would love to have you join us! Visit us at fitandtrimfriends today! Want to get healthy and save up to 50%? All natural! NO wraps! NO shakes! No points to count! Real People with Real Results! Go to skinnyfiberfriends Doctors are outraged as this incredible anti-wrinkle cream explodes onto the American Market! Visit tkkelley1.agelesshealthyskin/ for details on this amazing product!!
Posted on: Mon, 24 Mar 2014 22:45:10 +0000
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