Home About Bio Contact Facts Jokes Remedies Sayings Slang Stories Superstition TOC Wx Lore SHOP Newfoundland Recipes – saltjunk Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions Cherry Blossom Snowballs NL-Cherry-Blossom-Snowballs-saltjunkMakes 36 servings (1½ balls) Ingredients: 3 cups rolled oats 2 cup unsweetened coconut (divided) ¾ cup cocoa (sifted) ½ cup walnuts (chopped) Pinch of salt 1¼ cups evaporated milk 1 tsp vanilla 2½ cups sugar ¾ cup butter or margarine 34 maraschino cherries Method In a lg bowl, combine roll-oats, 1 cup coconut, cocoa, walnuts and salt – mix well and set aside. In a lg saucepan, low-med heat, combine milk, vanilla, sugar and butter. Stir until all ingredients are totally dissolved. Increase to med-high heat (at this time do not stir mixture) and bring to a hard boil . Continue cooking for 10 minutes or until temperature reaches 235° – 240ºF on a candy thermometer or at the soft-ball stage. Remove from heat and let mixture settle (approx 1 minute). Carefully add mixture to dry ingredients and mix thoroughly. Place mixture in refrigerator until cool enough to handle. Shape into round balls, press a hole in center with finger, place cherry in each and close. Coat by rolling in remaining coconut. Store in refrigerator or freezer. Tips: Measurements of dry and liquid ingredients must be precise according to recipe Divide the coconut; 1 cup for recipe, the other for rolling. If all coconut is added at once, the product will become hard as a rock and cannot be corrected Once liquid commences boiling, do not stir. If you continue stirring, the consistency after the liquid is added to dry mixture will be liquidy, and unable to correct after it cools Liquid must be brought up to a full boil, to the temperature of 230F (softball ball stage). This gives the proper consistency after it cools. If it is not brought up to that temperature, the end product will be gritty and unable to roll Ensure mixture is refrigerated (do not leave at room temperature) or it will not gel properly. The consistency will be too soft and unable to roll Bald – a tool when the edge is “nicked” and does not cut well kjp Share Button [Twitter] [Facebook] [Pinterest] [Linkedin] Newfoundland Recipes Beer Bologna Breads Candy Desserts Baked Puddings Bars & Squares Boiled/Steamed Puddings Cakes Cookies Almond & Chocolate Biscotti Cherry Blossom Snowballs Chewy Oatmeal Cookies Chocolate Chip & Raisin Cookies Coconut Macaroons Flapjacks Gingersnaps Cookies Gramma’s Button Cookies Jam Jams Cookies Newfoundland Snowballs Old Fashioned Oatmeal Cookies Soft Molasses Cookies Pies Eggs Fish Food Substitution Gravies Lamb Lost Art & Traditions Lost Recipes Meats MISC Pancakes Potatoes Preserves Recipes the from Past Sauces Screech Rum Recipes Soups Stuffing or Dressing Traditional Cuisine Wild Game Great Links Clarissa Smith Flanker Press Ltd Freezerland Nfld Inc Go Daddy Liaison College Pat Cornect PayPal Pinterest RBC Rose Blanche Lighthouse Sealed with a Kiss Inc Stoyles – NL Foods WP Admin NL Archival Moments NL Bed & Breakfasts NL Books NL Dictionary NL GenWeb NL Government NL Health-MCP NL Heritage NL License Plates NL Music NL Newspapers NL Radio Stations NL Screech Rum NL University November 2014 M T W T F S S « Oct 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 NL Time Email Kevin GoDaddy Mail WP-Admin © 2000, saltjunk All Rights Reserved. Design by M.P. Cornect Counter free Powered by WordPress and WordPress Theme created with Artisteer.
Posted on: Mon, 10 Nov 2014 16:50:20 +0000
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