How Successful and Amazing the Colourful Salad Cake I make. With the Crunch sound of the iceberg and onions, the soft richness of the Avocado, the salt taste of the bacon, the delicious of the tomato, and the biting of the blue cheese, this salad dish has it all! Im willing to tell you how to do such Yummy salad food. Preparation: In a large, dry skillet, cook the bacon over moderate heat until crisp and golden, about five minutes. With a Slotted spoon, transfer the Bacon to a few layers of paper towels to assimilate the fat. Blot the top of the salted meat with several layers of paper towels to absorb any redundant fat. Set aside. 2. In a large, shallow bowl, combine the Bacon, lettuce, tomato, avocado, cheese, and spring onions. Toss with just enough dressing to evenly and lightly coat the ingredients. Seasoning generously with pepper. I learned how to prepare such GREAT salad from this site bit.ly/NA0mLy. It tells lots of Salad dishes making details.
Posted on: Fri, 21 Mar 2014 09:38:15 +0000
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