How successful and Amazing the varicoloured salad cake I make. With the Crunch of the onions & iceberg, the juicy richness of the Avocado, the salt taste of the Salt-cured meat, the nourishment of the tomato, and the biting of the blue cheese, this salad has it all! I am dying to tell you how to make such GREAT salad food. Ingredients & preparation: In a large, dry saucepan, cook the bacon over Moderate heat until crisp & golden, about 5 minutes. With a slotted spoon, transfer the salted meat to several layers of Kitchen Towel to assimilate the fat. Blot the top of the salted meat with some layers of Kitchen Towel to absorb any excrescent fat. Set aside. 2. In a large, Shallow bowl, combine the salted meat, lettuce, tomato, avocado, cheese, and Onions. Toss with just enough dressing to evenly & lightly coat the ingredients. Season generously with pepper. I learned how to prepare such delicious salad from the site bit.ly/1eVG2PD. It provides lots of Salad food making details.
Posted on: Thu, 27 Mar 2014 00:07:43 +0000
Trending Topics
Recently Viewed Topics
© 2015