How to make tofu in syrup (recipe from Kitchen Fun Bep Vui offline) tofu with sugar water is very cool traditional foods, supplements and easy to eat. Almost everyone liked this dish. Tofu sugar water over time are also many variations. Someone then add coconut milk for fat, sometimes for more pearl beads, pomegranate seeds, jelly, bread cooked in syrup fall ... Chan quit ginger candy candy scented damage. Whether any rate, the hard part is still the best part of tofu (Douhua). According to folk, soybeans are soaked and ground stone mortar. Determined omitted then cooked milk. Non-coated plaster and pour hot milk into the pot. I remember as a child, she sold the house made tofu close very soon, but until a new afternoon burden bean pot for sale. Some days pass characteristics, with the day a little soft. She said that slang too small plaster from place to place. Now, the house has a blender, and I still have a way to make tofu in syrup, not dependent on the temperament of non-gypsum again. Why not try it? Ingredients: - 100 grams of soybeans (Out Fair said sellers Lam Phuong choose soy, beans and milk brought little fatter) - 1.5 liter = 1.5 kg of water - 2 teaspoons rice flour - 10 pineapple leaves, washed, neat columns into bundles - 1/3 teaspoon GRAPE STREET (GDL) Implementation - Soybeans: rinsed, choose remove floaters (floating), the following that cold water immersion 3pm. Rinse, many people are reminded to carefully peel properties of silk. Personally I found it had no effect on the quality and many more .... extremely horrible! - Grind beans thoroughly with water in the formula. Easy to grind for you for some water into a blender, open the machine to run with water and drop beans into the prison. This water mill is comfortable for pretty much the beans. You can grind beans with 1/2 of the water first, then squeeze, took the body grinding with remaining water. Squeeze out all the water to the beans. - Take out a little, mixed with rice flour and filled scatter with remaining chicken parts water. Combs water 2 times through the fabric bean milk nets or clean cloth. - North pot of milk on the stove, to bundle Pandan boiling milk and cook until thoroughly about 8 minutes. Always stir the milk for easy burning and movement. - Grape Street soup mixed with 3 tablespoons water boiled, coated them into the porcelain bowl or bowl. - Quick pour hot milk on hand, stir with chopsticks 2 rounds. Picked clean foam. For that, turn to cook syrup. - 300 grams of sugar or sand yellow card for 300 gr + 1/4 teaspoon salt + water: boiling melted, brush the dirt. Cook up north back to 50 gr sliced young ginger + pineapple leaves few, cook olive Riu for the candy syrup. - Cook the sugar water does not finish? Done and then turned to tofu bowl then, was falling! ------------------------------------ ----------------- Grape Street - Glucono Delta lactone (GDL acronym) is a food additive natural origin. GDL grape sugar found in honey are common, juice and wine. GDL grape sugar is extracted, crystallized from grapes or honey, - When the original GDL tasting grape sugar sweet and sour gradually shifted. GDL grape sugar into acid hydrolysis in water, precipitate as lemon and vinegar, but slower. Therefore, users do GDL tofu grape sugar syrup (Douhua) very smooth and nice. No aftertaste like smell Nigari Japanese saline, non Gypsum plaster or sugar gelatine
Posted on: Wed, 29 Oct 2014 12:40:45 +0000
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