Husbands co-workers think Im Hawaiian so Im making Pineapple Fried Rice for the next crew get together. Test ran my recipe tonight and really loved it so thought Id share. Enjoy! Ingredients: 1-2 TBS Canola oil Half of a small onion, diced into small pieces 4 cloves of garlic, chopped 1 Tbs fresh grated or finely chopped ginger 2-3 green onions, OPTIONAL: plus more for garnish 1/2 cup of diced carrots (may substitute matchsticks) 1 Red bell pepper chopped 1/4 lb of fresh green beans, sliced into small pieces or french cut 1 cup of finely chopped pineapple (may use canned but be sure to drain liquid) 3-4 cups of leftover white or brown rice crumbled 1 tsp Sesame Oil 2 Tbs soy sauce 1 tsp Sriracha sauce OPTIONAL: 2 tsp pineapple juice from fresh pineapple or can Directions: 1. Heat oil in a large skillet over medium high heat. In a small bowl, combine sesame oil, soy sauce, Sriracha, and pineapple juice (feel free to alter the ratios to fit your personal preference!) to make a quick sauce. Set aside. 2. Once pan is heated, add, onion, garlic, ginger, green onion and carrots. Cook until onion softens and mixture becomes fragrant. 3. Add bell pepper and green beans. Stir and cook until peppers soften. (If using frozen veg, wait until they begin to heat through before moving to the next step) 4. Drop the heat to medium-low. Add rice and pineapple, breaking up large chunks of rice with wood spoon/spatula and stirring to distribute pineapple throughout mixture. 5. Season rice with the quick sauce. Continue stirring and cooking until all ingredients are heated through and rice is fully coated. Enjoy!
Posted on: Mon, 12 Jan 2015 05:00:28 +0000
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