I Thought That "U" Should Know! Mazzeo’s Ristorante 413-448-2095 Wednesday’s Specials Starch: Smashed Red Potato with Roasted Garlic Vegetable: Steamed Mixed Vegetable Fried Polenta with Marinara or Whole Wheat Penne Soup: Chicken Pastina, Spicy Tomato with Gorgonzola Appetizers $12 Tempura Soft Shell Crab with Cole Slaw & Roasted Red Pepper Aioli $12 Grilled Flatbread with Chopped Clams, Bacon, Sweet Peppers and Asiago $10 Seared Sirloin with Crostini, Arugula, Shaved Parmesan & Truffle Aioli Entrees $26 Pork Tenderloin Saltimbocca served over Parmesan Risotto $21 Linguini with Manila Clams, Zucchini and Tomato $28 Pan Seared Scallops with Sautéed Spinach and Lobster Beurre Blanc Dessert $6 Crème Caramel $6 Crème Brule Cheesecake $6 Chocolate Hazelnut Custard Wine Specials 2011 Makia Malbec – This Organic and unfiltered wine has complex aromas of cherries and red fruit and delicate earthy flavors combined with plum, chocolate and black pepper. $9 glass $32 bottle Talley Pinot Noir Half Bottle – Deep, bright red. Suave, perfumed aromas of raspberry, cinnamon and fresh flowers. Sappy and intense on the palate, offering sweet red fruit and rose pastille flavors lifted by tangy acidity. Finishes bright and precise, with the floral note echoing with real authority. $32 Half Bottle 2010 Damilano Arneis – This wine is fresh, with bright acidity, vibrant peach and passion fruit flavors and an a delightful hint of almond on the finish. $9 glass $36 bottle Dessert Wine Special Fattoria Del Cerro Vin Santo Di Montepulciano –Rich nose of dried fruits, floridity, almonds, Carmel and oak spice. Sweet palate with carrying acidity and deliciously greasy flow of dried apricots and cooked banana $9 glass Drink Special Red Stripe – $4.50 House Pineapple Infused Tito’s Vodka Martini – $9 Please inform your server if a person in your party has a food allergy. All specials and prices subject to change.
Posted on: Wed, 19 Jun 2013 22:02:02 +0000
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