I enjoy try fresh matters particularly on food. Last week I worked very hard to make two unusual dishes one is vegetable pies with cream and the other is steak made by bean curd. I was fully proud of what I had made. But it seemed that my children and husband were not enjoying themselves when they had them. honestly, I was hurt by their painful expression. Yesterday I visit Jim who is cook. I grasped him and poured out all my worries and dilemmas that for one thing I like cooking for another I always cook terrible dishes though I really don’t want to acknowledge. Jim smiled and introduced me a book bit.ly/1mNmbDY. I followed steps by steps to make a dish yesterday, to me surprise, it is pretty good.
Posted on: Wed, 12 Mar 2014 08:12:42 +0000
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