I enjoy try novel things particularly on dish. Last week I worked very hard to make two particular dishes one is vegetable pies with cream and the other is steak made by bean curd. I was utterly proud of what I had made. But it seemed that my children and husband were not enjoying themselves when they eaten them. To be honest, I was hurt by their miserable expression. Yesterday I visit Jim who is cook. I grasped him and poured out all my worries and dilemmas that for one thing I love cooking for another I always cook terrible food though I veritably don’t want to admit. Jim smiled and presented me a book bit.ly/1pQt3TH. I followed steps by steps to make a dish yesterday, to me surprise, it is pretty good.
Posted on: Mon, 10 Mar 2014 10:44:04 +0000